Malabar Chicken Curry Recipe from Best Indian spices

Ingredients:

Chicken – 1 kg
(cut into medium sized pieces)
Onion – 3 nos
(grind without water)
Tomato – 2 nos
(grind without water)
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Thick coconut milk – 1/2 cup
Thin coconut milk – 1 cup
Chilly powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – 1/2 tsp
Garam masala powder – 1 tsp
Curry leaves – 1 stalk
Mustard seeds – 1 tsp
Cloves(Grambu) – 3 nos
Salt – As reqd
Oil for frying

Preperation:

1)Heat oil in a pan.

2)Splutter mustard seeds.

3)Add cloves and curry leaves.

4)Add onion and tomato and saute for a few mins.

5)When the color changes, add ginger and garlic paste and saute, till the raw smell goes away.

6)Add the chicken pieces along with coriander, chilly, turmeric and garam masala powders.

7)Mix well and stir for few mins.

8)Add thin coconut milk.

9)Add water as required and salt to taste.

10)When chicken is fully cooked, add thick coconut milk and allow it to simmer for a few mins.

Serve hot with chappathi, porotta, idiyappam!

Best Indian Recipes – Pav Bhaji

Ingredients
8 pavs (squarish soft buns about 4″ x 5″ size)
butter to shallow fry.

For Bhaji
1 capsicum chopped fine
2 onions chopped fine
2 tomatoes chopped fine
2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.) 1/2 cup shelled
peas
2 tbsp. butter
2 tsp. pavbhaji masala
1 1/2 tsp. chilli powder
1/4 tsp. turmeric powder
1/2 tsp. sugar
salt to taste
1 cup water (in which vegetables were boiled)
1/2 tsp. each ginger grated, garlic crushed
juice of 1/2 lemon.

To Garnish
1 tbsp. coriander chopped
1 onion chopped
small pieces of lemon

Method
Pressure cook mixed vegetables and peas till well done.
Mash them coarsely after draining.

Ingredients:

Method:
Soak saffron in little cold milk, and keep it aside.
Soak almonds in hot water for 1 hour.
Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
Measure the amount of almond paste, and keep the same amount of sugar aside.
Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.
Now add sugar and keep stirring.
Add the remaining milk, and boil for 10-15 minutes.
Add the soaked saffron and serve it cold.
 
You Badam kheer is now ready to serve!

Sarson Ka Saag Recipe

Ingredients
1 bunch sarson greens
1 bunch spinach
1 onion grated
1/2 tsp. each ginger & garlic grated
3 green chillies
1 tbsp. grated cheese o r paneer (optional)
1/2 lemon juice
salt to taste
2 tbsp. ghee
1 tbsp. oil
1/2 tsp. garam masala
1 tbsp. maize flour

Method
1.Chop both greens, wash, drain.
2.Heat oil in the pressure cooker direct.
3.Add both greens, green chillies, stir.
4.Add ginger, garlic, stir.
5.Add few pinches salt, 1 cup water.
6.Pressure cook till done. (2 whistles).
7.Mash well.
8.Heat ghee in a pan, add onion, saute till brown,
9.Add all other ingredients, except cheese.
10.Stir well and cook till oil separates.
11.Garnish with cheese.
12.Serve hot with makki ki roti, or paratha.

Making time: 25 minutes (excluding pressure cooking time)
Makes: 3-4 servings
Shelflife: Best fresh

This is one of those Grocery / Restaurant place in Corona. There are not a lot of indian restaurants in Corona, so the choice is not very many for Coronians. They serve indian/pakistani kind of food like tikkas, tandoor, biriyani etc. The ambience is not good at all…this is a place just for take-outs. Don’t even think of dining in…the place kind of stinks of meat all the time. Their Biriyani is good though a little on the fatty side.

As far as groceries, this is one of the few places that sell goat meat. I bought there one time and thats it. The butcher gave me the worst meat ever and the price isn’t cheap either. The Butcher was also very rude making some rude comments. I think you will have to be a personal friend of the butcher to get any decent meat from this place. The groceries are just like any other indian grocery shop.

I would definitely not recommend this place for sit-ins. Their to-go food is  alright. I do not recommend getting meat from this place unless you know the butcher well.